Pan Asian Gastronomy by Executive Chef John Creger with Flavors and Ingredients from Japanese, Chinese, & Korean Cuisine. Perfectly paired with a World Class Mixology program.
The Story
Asian Gastronomy and Contemporary Eastern Inspired Cuisine.
Executive Chef John Creger hones his craft and imagination with a menu of Michelin star worthy dishes. The Lotus Room merges NYC Haute Couture with the excitement and audacity of an underground ghost kitchen. The result is a once in a generation dining, entertainment & lifestyle experience.
Seated
Capacity
Toro Tacos
$30
Fatty Tuna, Avocado Mousse, Spicy Yuzu Aioli, Crispy Wonton, Nori
Prawn Toast
$24
Crispy Milk Bread, Prawn Mousse, Hot Mustard Aioli, Tobiko
Crab and Shiso Rangoon
$25
Blue Crab, Cream Cheese, Shiso, Spicy Honey Mustard
Black Truffle Lobster Dumplings
$34
Butter Poached Lobster, Black Truffle Soy Butter Emulsion
Agedashi Cauliflower
$19
Dashi Crispy Cauliflower, Kimchi Aioli, Crispy Shallots
Spicy Sesame Cucumber
$15
Smashed Cucumbers, Chili Oil, Garlic, Black Vinegar, Sesame
Dan Dan Noodles
$28
Wheat Noodles, Ground Beef, House Made Chili Oil, Sweet Soy Sauce, Sesame, Scallions, Mustard Greens
Chargrilled Wagyu Skewers
$25
Soy, Brown Sugar, Gochujang-marinated, Black Garlic, Japanese Purple Potato
Guided by Executive Chef John Creger, the rotating menu includes seasonal specials and unusual à la carte offerings.
Menus
Our Menus
Elevated Asian Gastronomy by Executive Chef John Creger
APPETIZERS
MAINS
DESSERTS
John Creger
Born in Baltimore and seasoned in New York City’s most acclaimed kitchens, Chef John Creger trained under culinary luminaries including Bobby Flay, Craig Hopson, Terrance Brennan, Oliver Regenesi, David Burke, Julia Jaksic, and Brad Farmerie, with a career spanning Michelin-starred restaurants and celebrated venues.
With more than 25 years of expertise, he has appeared on Food Network, cooked at the James Beard House, earned multiple national accolades, and continues to define his cuisine with heritage, innovation, and precision..
Specialities
